Diabetic Diet

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Diabetic diet patients that are on dialysis and those that are
pre-dialysis
have found this cookbook to be just what the doctor ordered.

Diabetic diet patients will welcome this cookbook.
Written by a nationally recognized renal dietitian,
this book contains 187 recipes for holidays and
entertaining as well as for everyday use.

Many recipes were submitted by renal patients,
and all recipes have been tested in the Cleveland Clinic
Foundation Department of Nutrition Services test kitchen.

Directions are easy to follow and printed in EXTRA LARGE TYPE.

Recipes are modified for sodium, potassium, protein, carbohydrate and fluid control.

High-calorie recipes help increase calories without "going off the diet."

"Forbidden" foods or extras many instructions do not allow
are worked into recipes safely, for your enjoyment.

Most recipes use ingredients already at hand;
only a few dietetic foods are required.

At the back of the book an INDEX and NUTRIENT ANALYSIS
are included for individual servings and total recipes.

Diabetic diets and renal diets combined in one cookbook.